At Rangeland Meats, one of the most common questions we hear is: “What exactly do I get when I order a quarter or half beef?”
Buying beef in bulk can feel overwhelming if you’ve never done it before—but we’re here to make the process simple, clear, and stress-free. Below, we’ll walk you through what’s typically included in a half (side) beef and a quarter beef, how the process works, and what your next steps should be.
What’s Included in a Half Beef
A half beef is a great choice for families that want variety and excellent value. On average, a half beef weighs around 400 lbs wet weight and yields about 250 lbs of take-home cuts once processed.
Here’s what you can expect with a standard cut list (all quantities approximate and can be customized):
Steaks & Roasts
- 2 Cross Rib Roasts
- 10 Prime Rib Steaks
- 4 packs (4 pieces each) Square Cut Short Ribs
- 2 Rolled Brisket Roasts
- 8 Chuck Steaks
- 6 Inside Round Steaks
- 2 Inside Round Roasts
- 2 Outside Round Roasts
- 8 Top Sirloin Steaks
- 8 Sirloin Tip Steaks
- 10–12 T-Bone Steaks
- 1 Flank Steak
- 2 Shanks (typically ground, but can be cut as “Thor’s Hammer”)
Ground & Stew
- ~96 x 1 lb packs Lean Ground Beef
- 5 x 1 lb packs Stewing Beef
Extras (great for soups, stocks, or adventurous cooks!)
- 5–10 lbs Soup Bones
- 6 lbs Liver
- ½ Heart
- 1 Tongue
- 1 Kidney
- ½ Oxtail
What’s Included in a Quarter Beef
A quarter beef is perfect for smaller households or those just getting started with bulk buying. On average, it yields around 125 lbs of take-home beef.
Here’s a look at the standard cut list for a quarter beef:
Steaks & Roasts
- 1 Cross Rib Roast
- 5 Prime Rib Steaks
- 2 packs (4 pieces each) Square Cut Short Ribs
- 1 Rolled Brisket Roast
- 4 Chuck Steaks
- 3 Inside Round Steaks
- 1 Inside Round Roast
- 1 Outside Round Roast
- 4 Top Sirloin Steaks
- 4 Sirloin Tip Steaks
- 5–6 T-Bone Steaks
- 1 Shank (can be ground or cut custom)
Ground & Stew
- ~48 x 1 lb packs Lean Ground Beef
- 2 x 1 lb packs Stewing Beef
Extras
- 2–5 lbs Soup Bones
- 3 lbs Liver
Important Details to Know
- Steaks: usually cut 1 inch thick, packaged 2 per pack.
- Roasts: typically 3–5 lbs each.
- Weights: all quantities are approximate and depend on the animal’s size.
- Pricing: cost per pound is based on the animal’s wet weight (the carcass before aging and cutting).
This list is our “standard cut”, but the best part of ordering from Rangeland Meats is that you can customize your cut sheet. Want thicker steaks? Smaller ground beef packs? No problem—our team will walk you through the process.
How to Order Your Beef
Ordering is easy!
- Visit Our Website: Rangeland Meats Online Orders
- Select your preferred beef option (quarter, half, or whole).
- We’ll Contact You: Our staff will confirm your order and send you a cut sheet to choose how you’d like your beef processed.
- Customize Your Cuts: Specify steak thickness, package sizes, and more.
- Pick Up or Delivery: Once ready, your beef can be picked up or delivered to one of our convenient community drop-off points.
Prefer to order by phone? Call us at 250-571-4551 and we’ll be happy to help you place your order.
Why Buy Beef in Bulk?
- Cost Savings: Buying a quarter or half is more economical than purchasing individual cuts.
- Convenience: Always have dinner options ready in your freezer.
- Quality & Transparency: Know exactly where your beef comes from, and enjoy locally raised, high-quality meat.
Ready to Fill Your Freezer?
Whether you’re feeding a family of four or just want to stock up for the winter, Rangeland Meats has you covered. Ordering a quarter or half beef is easier than you think—and we’re here to guide you every step of the way.
👉 Order today at Rangeland Meats or call 250-571-4551.
And don’t forget to ask about our convenient delivery service—bringing farm-fresh beef to drop-off points in communities near you.
