Game Processing Services at Rangeland Meats
For many people across the BC Interior, hunting is more than just a pastime—it’s a tradition that connects families, friends, and communities to the land. From early morning hunts in the mountains to evenings spent around campfires sharing stories, hunting remains an important part of life for many British Columbians.
The Thompson-Nicola region and surrounding areas are home to an abundance of wildlife, including mule deer, white-tailed deer, moose, black bear, elk, and more. Every year, hunters from across the province—and beyond—travel to the BC Interior to experience some of the best hunting opportunities British Columbia has to offer.
At Rangeland Meats, we’re excited to announce a new service for 2026 designed to help local hunters and visiting sportsmen make the most of their harvest.
Introducing Game Processing at Rangeland Meats
Beginning this fall, Rangeland Meats will be accepting game animals for professional processing.
Whether you’re looking for a simple hanging service before cutting your own meat or want your entire animal professionally cut, wrapped, frozen, and turned into value-added products, our team is here to help.
Our goal is simple: provide hunters with a reliable local option that delivers quality workmanship, food safety, and convenience.
Whether you’re harvesting a mule deer near Barriere, a white-tail in the North Thompson, a moose near Clearwater, or travelling from elsewhere in British Columbia to hunt the Interior, proper processing is key to making the most of your harvest.
Why Proper Processing Matters
A successful hunt represents a significant investment of time, effort, and respect for the animal. Proper processing helps ensure that none of that effort goes to waste.
From steaks and roasts to sausage and jerky, professional processing allows hunters to maximize both the quality and yield of their harvest while ensuring meat is handled safely and efficiently.
At Rangeland Meats, our experienced team understands the importance of preserving the quality of your game from field to freezer.
Flexible Processing Options
Every hunter has different preferences, which is why we’re offering multiple options to suit your needs.
Hang Only Service
For hunters who enjoy cutting and wrapping their own meat, we offer:
Hang Only: $20 per day
This provides a clean, controlled environment to properly age your animal before taking it home for processing.
Full Cut, Wrap & Freeze Services
| Service | Price |
|---|---|
| Under 100 lbs Hanging Weight | $175 Flat Rate |
| 100 lbs or Over | $1.75/lb |
| Whole Animal Into Trim | $1.45/lb |
| Optional Vacuum Sealing | $1.20/lb |
Further customization may be available upon request at a negotiated fee.
Turn Your Harvest Into Something Special
For many hunters, some of the best meals come long after hunting season has ended.
Rangeland Meats can transform your game into a variety of value-added products that are perfect for family dinners, camp trips, lunches, and snacks throughout the year.
Available options include:
- Fresh Patties
- Fresh Sausage
- Smoked Sausage
- Smoked Cheese Sausage
- Jerky
- Dog Food
- Cured Products
We also accept clean game trim in sealed containers for processing into value-added products. During the busy hunting season, trim submitted for value-added products may be frozen and processed after the Christmas holidays.
Value-Added Product Pricing
| Product | Price |
|---|---|
| Fresh Patties | $2.85/lb |
| Fresh Sausage | $4.00/lb |
| Smoked Sausage | $5.10/lb |
| Smoked Cheese Sausage | $7.75/lb |
| Jerky (based on fresh trim weight) | $7.90/lb |
| Dog Food | $3.00/lb |
| Curing | $4.25/lb |
| Additional Beef Fat | $3.00/lb |
Sausage Production Notes
All sausage products are subject to a minimum batch size of 18 pounds.
If required, we can supply beef trim to help meet minimum batch weights at current market prices. Beef fat may also be added at the butcher’s discretion to ensure the quality and consistency of the finished product.
Field-to-Freezer Tips for Better-Tasting Game
A successful hunt doesn’t end with the harvest. Proper handling in the field can make a significant difference in the quality of the meat that reaches your freezer.
Cool Your Animal Quickly
Heat is one of the biggest enemies of meat quality.
- Field dress the animal as soon as practical.
- Prop open the body cavity to release heat.
- Keep the carcass shaded whenever possible.
- In warmer weather, get the animal cooled and transported promptly.
Keep It Clean
A clean animal produces a better final product.
- Avoid dragging game through mud, dirt, or standing water.
- Use clean knives and equipment.
- Use game bags to protect exposed meat from dirt, insects, and debris.
- Keep hair contamination to a minimum during skinning.
Allow Airflow During Transport
If you’re travelling from hunting areas around Clearwater, Barriere, Kamloops, the Cariboo, or elsewhere in the BC Interior:
- Avoid sealing warm meat in plastic.
- Allow adequate airflow around the carcass.
- Use coolers only when appropriate and avoid trapping heat.
Bring It In Ready for Processing
To help ensure food safety and quality:
Animals must be adequately skinned and cleaned before drop-off. Remove dirt, leaves, and excess contamination. Contact us if you’re unsure whether your animal is ready for processing.
Proper preparation helps us process your animal more efficiently and helps ensure the highest quality finished product.
Important Information for Hunters
To maintain the highest standards of food safety and quality within our facility:
Please ensure all game animals are adequately skinned and cleaned before drop-off.
Rangeland Meats reserves the right to refuse any game animal that could pose a contamination risk to other products in the facility.
Helpful Hunting Resources
Whether you’re a seasoned hunter or heading into the field for the first time, staying informed is an important part of a safe and successful hunting season.
BC Hunting Regulations & Seasons
Before every hunt, be sure to review the current BC Hunting & Trapping Regulations Synopsis. This official guide contains:
- Season dates
- Open and closed areas
- Species regulations
- Bag limits
- Licensing requirements
- Management Unit maps
- Limited Entry Hunting information
BC Hunting & Trapping Regulations Synopsis: Click Here
BC Conservation Officer Service
Hunters and outdoor enthusiasts can also find valuable information through the BC Conservation Officer Service.
For questions regarding wildlife regulations, conservation information, or to report suspected poaching or environmental violations:
24-Hour RAPP Hotline (Report All Poachers & Polluters)
1-877-952-7277
Email: Conservation.Officer.Service@gov.bc.ca
Online Reporting: Click Here
While we’re excited to launch our new game processing services, many customers may not realize that Rangeland Meats also offers year-round pork processing.
Whether you’re raising a pig for your family’s freezer or managing a larger operation, our team can provide:
- Custom cutting and wrapping
- Sausage production
- Smoked products
- Vacuum sealing
- Packaging and freezing
Our goal is to provide local farmers, ranchers, hunters, and families with dependable processing services throughout the year.
Supporting Local Hunters and Producers
As a locally owned and operated business, Rangeland Meats understands the important role hunting and agriculture play throughout the BC Interior.
From the ranches and farms of the Thompson Valley to the mountains and forests that attract hunters from across Western Canada, our region has a long history of self-sufficiency, outdoor recreation, and respect for the land.
We’re proud to be part of that tradition and excited to offer a new service that helps hunters make the most of every harvest.
Book Early for Fall 2026
As this is our first season offering game processing services, we expect interest to be strong. If you’re planning a hunt this fall—or know someone who is—we encourage you to contact us early to discuss your processing needs and reserve your spot.
Contact Rangeland Meats
250-571-4551
rangelandmeats.ca
7216 Knouff Lake Road
From field to freezer, Rangeland Meats is here to help you get the most from your harvest.
