New Thanksgiving Tradition: Try a Baron of Beef Roast from Rangeland Meats
Tired of the same old turkey every Thanksgiving? This year, why not elevate your holiday meal with a Baron of Beef Roast from Rangeland Meats? Juicy, flavorful, and perfectly tender, this roast is a show-stopping alternative to the traditional bird. Plus, we’re offering a special Thanksgiving sale at just $9.00/lb—custom cut to your size and specifications!
Why Choose a Baron of Beef Roast?
A Baron of Beef Roast is a premium cut that’s ideal for festive gatherings. If you’re looking for something unique and delicious for your Thanksgiving dinner, this succulent roast is sure to impress your guests. It’s easy to prepare taking only 2.5 hrs from prep to table (for a 6lb roast) and will outshine any turkey. Not only by offering it’s rich, savory flavor profile, but also pairing beautifully with all of your favorite sides.
Place Your Order Today!
Take advantage of our Thanksgiving sale and skip the stress of cooking a turkey. You can pick up your Baron of Beef between October 7th and 11th, just in time for your holiday preparations. But hurry—orders are while supplies last, so don’t wait to secure yours!
Easy-to-Follow Recipe for a Perfect Baron of Beef Roast
Ready to cook the ultimate roast this Thanksgiving? Follow our simple recipe for a perfectly tender and juicy Baron of Beef, cooked to perfection.
Ingredients: (recipe for 5lb roast – choose your size ranging from 5-20 lbs)
- 1 Baron of Beef Roast
- 5 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 2 tsp salt
- 2 tsp ground black pepper
- 2 tsp dried thyme
- Fresh rosemary sprigs (optional)
Instructions:
- Prep the Roast: Place your Baron of Beef roast in a roasting pan with the fat side facing up. In a small bowl, mix together the garlic, olive oil, salt, pepper, and thyme. Spread this mixture generously over the entire roast. Let the roast sit at room temperature for up to 1 hour.
- Preheat the Oven: Heat your oven to 500°F (260°C).
- Start Roasting: Lay a few sprigs of fresh rosemary on top of the fat side of the roast (optional). Bake for 30 minutes at 500°F, then reduce the oven temperature to 325°F (163°C) and roast for an additional 90 minutes, or until the internal temperature reaches 150°F for medium-rare. Cook longer if you prefer it more well-done.
- Let it Rest: Once out of the oven, let the roast rest for 10-15 minutes, covered with foil, so the juices can settle. Then, slice and serve for a Thanksgiving meal your family will never forget.
Custom-Cut to Your Liking
One of the best things about ordering your Baron of Beef from Rangeland Meats is that we custom-cut it to your liking. Whether you need a smaller roast for an intimate family gathering or a larger one for hosting a crowd, we have you covered.
Order Now!
With $9.00/lb pricing, now is the perfect time to try something new for Thanksgiving. Reserve your Baron of Beef roast today and have it ready for pick-up between October 7th and 11th. Supplies are limited, so make sure to place your order as soon as possible.
Change up your holiday tradition with this mouthwatering Baron of Beef Roast from Rangeland Meats. It’s time to give turkey a break!
Make this Thanksgiving one to remember by serving a dish that’s as impressive as it is delicious. Ready to try something different? Your perfect holiday meal is just a call or click away.
